Another Way to Enjoy the Creatures You Study: in a Tasty Sauce

Susan Fleming

John A. Marzluff has eaten crow and liked it—particularly when it was paired with a fine merlot.
October 25, 2009 Premium content for subscribers. Subscribe Today

When you eat what you study, it pays to be discerning.

John A. Marzluff, an expert on birds in the corvid family, can attest to the pleasure of dining on crow. Once, after having tried roadkill deer, elk, and moose that he had collected for trapping...

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