Colleges Chew on Local-Food Phenomenon

Dining halls weigh practical benefits against diverse needs and corporate interests

September 26, 2008 Premium content for subscribers. Subscribe Today

The local-food movement might be popular in California, where people can sip biodynamic wines grown in local vineyards. The word "locavore" might be familiar in Vermont, with its grass-fed dairy cows and boutique cheeses. But in Georgia, where about...

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