Transitions
- Jorge G. Gonzalez, president of Kalamazoo College, will retire in June 2026.
- Claudia V. Schrader has been named president of City University of New York, York College, after serving as interim president since January 2024.
- Khalilah Doss, vice president for student affairs and dean of students at Middle Tennessee State University, has been named vice president for student affairs at California State University at Fullerton.
- Christa J. Porter, interim dean of the Graduate College at Kent State University, has been named vice provost and dean of the Graduate School at the University of Maryland-Baltimore County.
Correction: In Tuesday’s newsletter, it was incorrectly stated that Karen Marrongelle would be appointed president of Montana Technological University. Her new position will be chancellor of the university.
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Footnote
Researchers have reason for heartburn about the future of innovation in this country. But at least one institution has not been impeded from continuing its long, proud history of pushing beyond the bounds of what experts once thought was wise or possible.
I speak, of course, of Mark Light Shakes, a milkshake vendor at the University of Miami’s home baseball games. The man behind the stand, Mitch Freedman, is celebrating a 40-year tenure mixing up chocolate, vanilla, strawberry, and coffee shakes, as well as some more … experimental varieties.
Novelty shakes regularly pay tribute to opposing teams’ locales. Past offerings include a cannoli flavor for New Jersey squads, which doesn’t sound bad. But how about Maine lobster?
Seafood shakes probably sailed through peer review compared to flavors Freedman debuted this year. When Villanova University came to town, he tested Philly cheesesteak, complete with Cheez Whiz. Then last weekend came the pimento cheese shake: a vanilla dairy base, potato chips, and the namesake cheese spread, all topped with a small sandwich.
What a study in heterodox gastronomy.